Category oxidation

Once we can build barrels with different OTR, what effects does it have on the wine?

Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine Rosario Sánchez-Gómez; Maria del Alamo-Sanza e IgnacioNevares Food ChemistryVolume 329, 1 November 2020, 127181 Highlights•Q. petraea volatile composition is related to the oxygen transfer…

Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

Discriminación de los vinos de crianza con productos alternativos de roble y microoxigenación por FTIR-ATR R. Sánchez-Gómez; O. Anjos; I. Nevares; T. Delgado y M. Del Alamo-SanzaVol. 58 No. 5 (2019): Vitis (Special Issue)               Abstract The use of alternative…

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