UVaMOX Research group
UVaMOX Research group
UVaMOX participa en el SIEB 2024 Feria de Valladolid celebra del 5 al 7 de marzo dos nuevas ediciones de Agrovid y SIEB, el Salón Ibérico de Equipamiento para Bodega, dos certámenes dedicados a la vitivinicultura en los que participan…
UVaMOX will present at this conference a lecture entitled “Le fût de chêne, plus qu’un récipient” (The oak barrel, more than just a container) on March 14, which can be followed online (link will be available soon) at the Université…
Study of the effectiveness of different inert gases applied during racking to prevent oxygen uptake by wine (UVaMOX-ITACyL-PCUVa-Carburos Metálicos)
Jornada Enológica. APLICACIONES Y PROCESOS INNOVADORES EN LA ELABORACIÓN DE VINOS DE ALTA CALIDAD El próximo jueves 5 de mayo de 2022 se celebrará a las 10:30h una jornada enológica dedicada a las Aplicaciones y Procesos Innovadores en la Elaboración…
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking by Ignacio Nevares, Ainara Fernández-Díaz and Maria del Alamo-Sanza Foods 2021, 10(2), 386; Abstract Transferring wine is a common operation in most of the wineries in the world…
10:45 AM “A toast to barrels” Register
Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers Ignacio Nevares and Maria del Alamo-Sanza Foods 2021, 10(1), 140; Today, there is a trend in enology promoting a return to the use of…
by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…