UVaMOX Research group
UVaMOX Research group
UVaMOX will present at this conference a lecture entitled “Le fût de chêne, plus qu’un récipient” (The oak barrel, more than just a container) on March 14, which can be followed online (link will be available soon) at the Université…
Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour LWT, Volume 158, 15 March 2022, 113133 Oxygen is an important factor for the quality of wine aged in barrels. The…
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza*, Victor de Freitas ,Ignacio Nevares and Nuno Mateus* Molecules 2021, 26(1), 64; The classification of staves…
Crianza en diferentes sistemas de barricas 25 de noviembre de 2020 Forum Vivinium 2020 A lo largo de la intervención, María ha presentado los avances del grupo UVaMOX en el estudio y caracterización del OTR de las barricas de roble.…
by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…
It is not only important to classify the staves by their OTR, but also to select them to build a barrel with controlled OTR Molecules 2020, 25(14), 3312; Oxygen is an important factor in the wine aging process, and…
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine Rosario Sánchez-Gómez; Maria del Alamo-Sanza e IgnacioNevares Food ChemistryVolume 329, 1 November 2020, 127181 Highlights•Q. petraea volatile composition is related to the oxygen transfer…
Una revisión crítica de los conocimientos pasados y presentes Enoviticultura nº 63 marzo/abril 2020 I. Nevares y M. del Álamo–Sanza RESUMEN Este trabajo revisa el papel de la barrica de roble como recipiente activo para la maduración del vino. Se…