Projects

2020

Title: OXIPRESTOP. Improved wine quality through oxygen management in the production process and control of stabilization processes. More details here.

  • Project funding: Agencia Estatal de Investigación (RTC2019-007319-2).
  • Period: From 2020 to 2023.

2018

Title: Design and creation of a rapid tool for the prediction of the enological potential of grapes by applying ANN and the aging itinerary of wines with wood and oxygen. More details here.

  • Project funding: Ministerio de Economía y Competitividad; Fondos Feder (AGL2017-87373-C3-2-R).
  • Period: From 2018 to 2022.

Title: Study of the behavior of the oak barrel in the maturation of wines. Design of an automized bung for the monitoring and control of the aging process. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación; Fondos Feder (VA315P18).
  • Period: From 2018 to 2021.

Title: Characterization of the oxygen transmission rate (OTR) of aging vessels for a correct management of the wine maturation process. More details here.

  • Project funding: Junta de Castilla y León; Fundación Univ. y Enseñanzas Sup. De CyL.
  • Period: From 2018 to 2019.

2017

Title: Development of analytical tools for the standardization of the sensory analysis performed by the wine tasting committees of the PDOs of Castilla y León.

  • Project funding: Instituto Tecnológico Agrario de Castilla y León; Fondos FEADER (2017/721).
  • Period: From 2017 to 2020.

Title: Study of different technological strategies to increase the quality of chilean sparkling wines produced by traditional method.

  • Project funding: Comisión Nacional de Investigación Científica y Tecnológica (CONICYT). (Fondecyt N° 1171227).
  • Period: From 2017 to 2020.

2016

Title: Application of 3D computerized helical nano-tomography to determine the role of morphological characteristics of oak wood in its dynamic oxygen permeability. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA028U16).
  • Period: From 2016 to 2018.

2015

Title: Cooperative research network in the field of polyphenols and their industrial applications. More details here.

  • Project funding: Comisión Europea (0377_IBERPHENOL_6_E).
  • Period: From 2015 to 2020.

Title:  Development of a global system to control the oxygen supply of barrels to improve the quality of wine aging. More details here.

  • Project funding: Ministerio de Economía y Competitividad (AGL2014-54602-P).
  • Period: From 2015 to 2018.

Title:  Influence of Quercuss sessilis (Romanian) and Quercus humboldtii (Colombian) for ageing Chilean red wines: effects on wine quality versus traditional oaks. More details here.

  • Project funding: Conicyt, Ministerio de Chile (Fondecyt,11150462).
  • Period: From 2015 to 2017.

Title:  Optimization of the application process of different commercial yeast derivatives to improve the sensory quality of Chilean red and white wines.

  • Project funding: Conicyt, Ministerio de Educación, gobierno de Chile (Programa de Atracción e Inserción de Capital Humano Avanzado en el Sector Productivo,781403003).
  • Period: From 2015 to 2018.

Title:  Fic Regional O’Higgins “Evaluation of a prototype of wine-making and storage vessels made of Pañul clay for small wine producers in the O’Higgins region.

  • Project funding: Fondo de Innovación para la Competitividad Región O’Higgins”, Chile (30343823-0).
  • Period: From 2015 to 2016.

Title:   Generation of basic terroir units (UTB) to enhance the quality and typicity of Carignan cultivar wines from the Maule Valley dry lands. More details here.

  • Project funding: Fondo de Innovación para la Competitividad, Chile (BIP 30345677-0).
  • Period: From 2015 to 2016.

2014

Title: Development of a system for the quantification and visualization of the spatial distribution of oxygen over time. application to the optimization of the barrel construction process. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA124U14).
  • Period: From 2014 to 2016.

Title:  Alternatives for accelerating the maturation and ageing of Chilean Cabernet Sauvignon wines: Assessment of their chemical and sensorial quality features. More details here.

  • Project funding: Fondecyt, Superior Council of the National Fund for Scientific & Technological Development (Fondecyt, 1140882).
  • Period: From 2014 to 2018.

2012

Title:Improving the quality of wine aging by classifying barrels according to their oxygenation potential. Effect of ellagitannins on wine oxidation. More details here.

  • Project funding: MICINN. Ministerio de Ciencia e Innovación (AGL2011-26931).
  • Period: From 2012 to 2014.

Title:  Application of different aging techniques to improve the physicochemical and sensory quality of Chilean red and white wines.

  • Project funding: Ministerio de Educación, gobierno de Chile (Fondecyt 3130482).
  • Period: From 2012 to 2014.

2011

Title: SITELVIÑA: Integrated and intelligent winery and vineyard control system. More details here.

  • Project funding: Ministerio de Industria, Turismo y Comercio (TSI-020302-2011-28).
  • Period: From 2011 to 2013.

Title:  Oxygen and tannin management for color stabilization, vegetal character reduction and palate development of red wines. More details here.

  • Project funding: Fondecyt, Superior Council    of the National Fund for Scientific & Technological Development (Fondecyt 1110655).
  • Period: From 2011 to 2013.

Title:   Development of a system for measuring the oxygen transfer rate of oak wood. Protocol for the classification of barrels by their oxygenation potential. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA086A11-2).
  • Period: From 2011 to 2012.

2010

Title: Extravid: New strategy for grapevine differentiation by the use of vegetable extracts.

  • Project funding: Ministerio de Ciencia e Innovación (AGL2009-08950).
  • Period: From 2010 to 2013.

2008

Title: GR39- Development of new advanced cellular materials. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (GR39).
  • Period: From 2008 to 2010.

2006

Title:  Evaluation of wines treated with alternative systems to oak barrels. Study of their organoleptic evolution, by means of an electronic tasting panel. More details here.

  • Project funding: MEC-Ministerio de Educación y Ciencia (AGL2006-05501/ALI).
  • Period: From 2006 to 2009.

Title:  Study of the oenological potential of oak wood chips (Quercus pyrenaica Wild.) native to Castilla y León for the production of quality wines. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA030A60).
  • Period: From 2006 to 2008.

2005

Title:  Design, development and construction of an integrated and optimized winemaking system, including some advanced on-line monitoring and control techniques. More details here.

  • Project funding: MEC-Ministerio de Educación y Ciencia (DPI2005-09200-C02-01).
  • Period: From 2005 to 2009.

Title:  Application of an electronic tasting panel in the characterization of red wines treated with alternative systems to oak casks. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA-16/2005).
  • Period: From 2005 to 2007.

2004

Title:  Characterization of red wine aged in alternative systems to barrels. Influence of micro-oxygenation and type of wood in the differentiation of aged wines. More details here.

  • Project funding:  Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) (VIN03-034-C1-1).
  • Period: From 2004 to 2007.

Title:  Study of alternative systems to the barrel for the aging of red wine D.O. Toro. Influence of micro-oxygenation and type of wood on the differentiation of aged wines. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA124/04C).
  • Period: From 2004 to 2006.

2001

Title:  Characterization of Cigales D.O. red wine and its evolution in different aging systems. Modeling of redox potential evolution. More details here.

  • Project funding: Junta de Castilla y León – Consejería de Educación (VA030/01).
  • Period: From 2001 to 2003.

2000

Title:  Characterization of the evolution of red wine D.O. Cigales in different aging systems. Modeling of redox potential evolution. More details here.

  • Project funding: Ministerio de Ciencia y Tecnología. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) (VIN00-033).
  • Period: From 2000 to 2003.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read more

ACEPTAR
Aviso de cookies