Category wood

barrel, barrica, Evento, Machine Learning, MOX, oak, oxígeno, oxygen, roble, UVaMOX, wood

Conference: Aging spirits in wood, a source of value

UVaMOX will present at this conference a lecture entitled “Le fût de chêne, plus qu’un récipient” (The oak barrel, more than just a container) on March 14, which can be followed online (link will be available soon) at the Université…

Grupo UVaMOX
12.02.2024

article, artículos, barrel, barrica, crianza, oak, oxígeno, oxygen, roble, UVaMOX, wine, wood

Are wines aged in high and low OTR barrels different?

Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour LWT, Volume 158, 15 March 2022, 113133 Oxygen is an important factor for the quality of wine aged in barrels. The…

Juanma
04.02.2022

article, artículos, barrel, barrica, crianza, madera, oak, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Wine Ageing in Custom Oxygenation Oak Wood Barrels

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza*, Victor de Freitas ,Ignacio Nevares and Nuno Mateus* Molecules 2021, 26(1), 64; The classification of staves…

Juanma
10.01.2021

article, barrel, barrica, congreso, crianza, madera, oak, oxígeno, oxygen, roble, UVaMOX, wood

UVaMOX en el Forum Vivinium 2020

Crianza en diferentes sistemas de barricas 25 de noviembre de 2020 Forum Vivinium 2020 A lo largo de la intervención, María ha presentado los avances del grupo UVaMOX en el estudio y caracterización del OTR de las barricas de roble.…

Juanma
25.11.2020

article, barrel, barrica, cerámica, crianza, madera, microoxigenación activa y pasiva, MOX, oak, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution

by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…

Juanma
05.10.2020

article, artículos, barrel, barrica, crianza, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

It is not only important to classify the staves by their OTR, but also to select them to build a barrel with controlled OTR Molecules 2020, 25(14), 3312; Oxygen is an important factor in the wine aging process, and…

Juanma
21.07.2020

article, artículos, barrel, barrica, MOX, oak, oxígeno, oxygen, UVaMOX, vino, wine, wood

It is now possible to find out how the amount of O2 influences wine barrel aging and later in the bottle thanks to the barrels with controlled oxygenation

Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles Rosario Sánchez-Gómez; Maria del Alamo-Sanza; Víctor Martínez-Martínez and Ignacio Nevares Food Chemistry Volume 328, 30 October 2020, 127040…

Juanma
07.06.2020

article, artículos, barrel, barrica, oak, oxidación, oxidation, oxígeno, oxygen, roble, vino, wine, wood

Once we can build barrels with different OTR, what effects does it have on the wine?

Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine Rosario Sánchez-Gómez; Maria del Alamo-Sanza e IgnacioNevares Food ChemistryVolume 329, 1 November 2020, 127181 Highlights•Q. petraea volatile composition is related to the oxygen transfer…

Juanma
02.06.2020