UVaMOX Research group
UVaMOX Research group
A new work has been just published in the journal Food Chemistry Measuring the oxygen content during winemaking and bottle storage has become increasingly popular due to its impact on the sensory quality and longevity of wines. Nevertheless, only aā¦
2016 ASVO Best Oenology paper of the year to our friends at AWRI Best Oenology Paper of the year from the Australian Journal of Grape & Wine Research for ‘Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shirazā¦
Fundamentals of micro-oxygenation of red wines: influencing factors and application Encarna GĆ³mez-PlazaDepartamento de TecnologĆa de Alimentos, NutriciĆ³n y BromatologĆa de la Universidad de Murcia En esta nueva entrega del dossier La Dra. GĆ³mez-Plaza detalla cĆ³mo aplicar la microoxigenaciĆ³n, quĆ© parĆ”metrosā¦
Jueves 19 de mayo10.00h SeminaĀrio 1 KNOW-HOWVicente Ferreira U. ZaragozaReduĀĀcao: compreender e gerir os seus problemas Viernes 20 de mayo,9.00h Seminario 3 KNOW-HOWVicente Ferreira U. Zaragoza Oxigenio negativo para o vinho: quando e o porqueĀ?Papel-chave dos aldeĀĆdos. 12.20h Seminario 4 KNOW-HOWMariaā¦
This study proposes a device and a procedure for the routine measurement of the OTR of oak wood. It is important to highlight that the device has the capacity to reproduce working conditions that are similar to those of theā¦
Maurizio Ugliano, Jean-Baptiste Dieval, StĆ©phane Vidal Nomacorc Oxygen Management Research CenterDomaine de Donadille, Rhodilan, France m.ugliano@nomacorc.be Many key sensory attributes of wines ā including color, aroma, and mouthfeel ā are affected by the degree of exposure of wine to oxygen.ā¦
Maurizio Ugliano, Jean-Baptiste Dieval, StĆ©phane Vidal Nomacorc Oxygen Management Research CenterDomaine de Donadille, Rhodilan, Francia m.ugliano@nomacorc.be A esta interesantĆsima pregunta nos responde el equipo del Centro de InvestigaciĆ³n de la gestiĆ³n del oxĆgeno de Nomacorc. El artĆculo esta escrito paraā¦
Martin Day The Australian Wine Research Institute (AWRI)Glen Osmond, Australia martin.day@awri.com.au Una nueva actualizaciĆ³n del dossier sobre oxĆgeno y vino en ACE enologĆa nos presenta el artĆculo escrito por nuestro buen amigo MartĆn Day sobre los resultados de los ensayosā¦