UVaMOX Research group
UVaMOX Research group
UVaMOX participa en el SIEB 2024 Feria de Valladolid celebra del 5 al 7 de marzo dos nuevas ediciones de Agrovid y SIEB, el Salón Ibérico de Equipamiento para Bodega, dos certámenes dedicados a la vitivinicultura en los que participan…
UVaMOX will present at this conference a lecture entitled “Le fût de chêne, plus qu’un récipient” (The oak barrel, more than just a container) on March 14, which can be followed online (link will be available soon) at the Université…
Jornada Enológica. APLICACIONES Y PROCESOS INNOVADORES EN LA ELABORACIÓN DE VINOS DE ALTA CALIDAD El próximo jueves 5 de mayo de 2022 se celebrará a las 10:30h una jornada enológica dedicada a las Aplicaciones y Procesos Innovadores en la Elaboración…
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking by Ignacio Nevares, Ainara Fernández-Díaz and Maria del Alamo-Sanza Foods 2021, 10(2), 386; Abstract Transferring wine is a common operation in most of the wineries in the world…
10:45 AM “A toast to barrels” Register
Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers Ignacio Nevares and Maria del Alamo-Sanza Foods 2021, 10(1), 140; Today, there is a trend in enology promoting a return to the use of…
by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…