Kinetics of Oxygen Consumption, A Key Factor in the Changes of Young Wines Composition
La Cinética del Consumo de Oxígeno, Factor Clave en los Cambios de Composición de los Vinos Jóvenes
UVaMOX Research group
UVaMOX Research group
Category artículos
Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery
Study of the effectiveness of different inert gases applied during racking to prevent oxygen uptake by wine (UVaMOX-ITACyL-PCUVa-Carburos Metálicos)
Are wines aged in high and low OTR barrels different?
Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour LWT, Volume 158, 15 March 2022, 113133 Oxygen is an important factor for the quality of wine aged in barrels. The…
What is the proper way to saturate a wine with air?
Air saturation methodology proposal for the analysis of wine Food Research International Available online 17 June 2021, 110535 •Atmospheric pressure is a key factor when wine air saturation is performed •Oxygen consumption kinetics were analyzed in 72 wines •Dissolved…
Does hidden micro-oxygenation exist?
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking by Ignacio Nevares, Ainara Fernández-Díaz and Maria del Alamo-Sanza Foods 2021, 10(2), 386; Abstract Transferring wine is a common operation in most of the wineries in the world…
Natural Materials OTR for Wine Maturation Containers
Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers Ignacio Nevares and Maria del Alamo-Sanza Foods 2021, 10(1), 140; Today, there is a trend in enology promoting a return to the use of…
Wine Ageing in Custom Oxygenation Oak Wood Barrels
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza*, Victor de Freitas ,Ignacio Nevares and Nuno Mateus* Molecules 2021, 26(1), 64; The classification of staves…
Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate
It is not only important to classify the staves by their OTR, but also to select them to build a barrel with controlled OTR Molecules 2020, 25(14), 3312; Oxygen is an important factor in the wine aging process, and…