Category artículos

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics

Rosario Sánchez-Gómez, Ignacio Nevares, Ana María Martínez-Gil and Maria del Alamo-Sanza*  Grupo UVaMOX, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 50, 34004 Palencia, Spain  (This article belongs to the Special Issue Wine Aging Technologies) Full-Text  |   PDF [3979 KB, uploaded…

Different Woods in Cooperage for Oenology: A Review

Beverages 2018, 4(4), 94; https://doi.org/10.3390/beverages4040094  Ana Martínez-Gil1 Maria del Alamo-Sanza1, Rosario Sánchez-Gómez1 and Ignacio Nevares2*  1Department of Analytical Chemistry, 2Department of Agroforestry Engineering, UVaMOX-Higher Tech. Col. of Agricultural Engineering, Universidad de Valladolid, 34001 Palencia, Spain (This article belongs to the…

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