Red Wine Aging by Different Micro-Oxygenation Systems and Oak WoodāEffects on Anthocyanins, Copigmentation and Color Evolution

by Rosario SĆ”nchez-Gómez, Maria del Alamo-Sanza, Ana MarĆa MartĆnez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as anā¦




