Category UVaMOX

article, artículos, cemento, cerámica, crianza, enología, granito, microoxigenación activa y pasiva, MOX, oxígeno, oxygen, UVaMOX

Natural Materials OTR for Wine Maturation Containers

Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers Ignacio Nevares and Maria del Alamo-Sanza Foods 2021, 10(1), 140; Today, there is a trend in enology promoting a return to the use of…

Juanma
12.01.2021

article, artículos, barrel, barrica, crianza, madera, oak, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Wine Ageing in Custom Oxygenation Oak Wood Barrels

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza*, Victor de Freitas ,Ignacio Nevares and Nuno Mateus* Molecules 2021, 26(1), 64; The classification of staves…

Juanma
10.01.2021

article, barrel, barrica, congreso, crianza, madera, oak, oxígeno, oxygen, roble, UVaMOX, wood

UVaMOX en el Forum Vivinium 2020

Crianza en diferentes sistemas de barricas 25 de noviembre de 2020 Forum Vivinium 2020 A lo largo de la intervención, María ha presentado los avances del grupo UVaMOX en el estudio y caracterización del OTR de las barricas de roble.…

Juanma
25.11.2020

article, barrel, barrica, cerámica, crianza, madera, microoxigenación activa y pasiva, MOX, oak, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution

by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…

Juanma
05.10.2020

article, artículos, barrel, barrica, crianza, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

It is not only important to classify the staves by their OTR, but also to select them to build a barrel with controlled OTR Molecules 2020, 25(14), 3312; Oxygen is an important factor in the wine aging process, and…

Juanma
21.07.2020

article, artículos, barrel, barrica, MOX, oak, oxígeno, oxygen, UVaMOX, vino, wine, wood

It is now possible to find out how the amount of O2 influences wine barrel aging and later in the bottle thanks to the barrels with controlled oxygenation

Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles Rosario Sánchez-Gómez; Maria del Alamo-Sanza; Víctor Martínez-Martínez and Ignacio Nevares Food Chemistry Volume 328, 30 October 2020, 127040…

Juanma
07.06.2020

article, artículos, barrel, barrica, madera, oak, oxígeno, oxygen, roble, UVaMOX, wood

La barrica de roble como recipiente activo

Una revisión crítica de los conocimientos pasados y presentes Enoviticultura nº 63 marzo/abril 2020 I. Nevares y M. del Álamo–Sanza RESUMEN Este trabajo revisa el papel de la barrica de roble como recipiente activo para la maduración del vino. Se…

Juanma
25.03.2020

article, artículos, barrel, barrica, crianza, madera, MOX, oxígeno, oxygen, UVaMOX, vino, wine

Si es posible!! Hemos Construido Barricas con diferente OTR

Customized oxygenation barrels as a new strategy for controlled wine aging Food Research International S.Prat-García; I.Nevares; V.Martínez-Martínez y M.del Alamo-Sanza Abstract The process of aging red wines in barrels is a common practice that aims to improve the quality…

Juanma
11.01.2020