Category UVaMOX

article, barrel, barrica, madera, microoxigenación activa y pasiva, MOX, oxígeno, oxygen, UVaMOX

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

Food Research International Volume 128, February 2020, 108703 Ana M.Martínez-Gila, Mariadel Alamo-Sanzaa, IgnacioNevaresb, RosarioSánchez-Gómeza, LauraGallegoa a Department of Analytical Chemistry b Department of Agroforestry Engineering UVaMOX – Universidad de Valladolid, 34004 Palencia, Spain Seasoning and toasting treatments carried out in…

Juanma
18.11.2019

article, artículos, barrel, barrica, enología, oxígeno, oxygen, UVaMOX, vino, wine

Is the grain of French oak wood the key factor of the OTR?

Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel stavesIgnacio Nevares, Maria del Alamo-Sanza, Víctor Martínez-Martínez, María Menéndez-Miguélez, Jan Van den Bulcke and Joris Van AckerWood Research amd Technology. Holzforschung Published Online: 2019-05-24 |…

Juanma
25.07.2019

article, artículos, barrel, barrica, crianza, enología, oxígeno, oxygen, UVaMOX, vino, vinos. control, wine

A novel nondestructive methodology is proposed to make barrels with different levels of OTR

Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage open access Materials & Design Volume 181, 5 November 2019, 107979 V.Martínez-Martínez, M.del Alamo-Sanza and I.Nevares …

Juanma
02.07.2019

barrel, barrica, congreso, crianza, enología, Evento, MOX, oxígeno, oxygen, UVaMOX, vino, wine

Oak in Winemaking Symposium

2019 ASEV National Conference 70th ASEV National Conference This symposium is designed to explore the impacts of using oak barrels on the quality and composition of wine. The symposium is designed to address the fundamental aspects of coopering, oak chemistry,…

Juanma
27.05.2019

barrel, barrica, cemento, cerámica, congreso, crianza, enología, Evento, oxígeno, UVaMOX, vino, vinos. control, wine

UVaMOX en el XVIII Congreso Nacional de Enólogos

XVIII Congreso Nacional de Enólogos & II Encuentro de Enólogos de Iberoamerica Palencia, Castilla y León, 4-6 de abril de 2019 El próximo 5 de abril, UVaMOX es la encargada de realizar la conferencia inaugural de la mano de su…

Juanma
26.03.2019

article, artículos, crianza, enología, madera, MOX, oxidation, oxígeno, oxygen, UVaMOX, vino, wine

Image of O2 dynamics released by oak wood submerged in model wine with nanoparticle sensors

Samanta Prat-Garcíaa, VíctorMartínez-Martíneza, Maria del Alamo-Sanzaa, Bernhard Müllerb, TorstenMayrb and Oxidation of wine while in contact with oak wood is a well-known fact and recognized as an important process in wine ageing. The slow and continuous diffusion of oxygen…

Juanma
01.01.2019

article, artículos, barrel, barrica, crianza, enología, UVaMOX, vino, vinos. control, wine

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics

Rosario Sánchez-Gómez, Ignacio Nevares, Ana María Martínez-Gil and Maria del Alamo-Sanza* Grupo UVaMOX, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 50, 34004 Palencia, Spain (This article belongs to the Special Issue Wine Aging Technologies) Full-Text | PDF [3979 KB, uploaded…

Juanma
18.12.2018

congreso, enología, Evento, oxígeno, oxygen, UVaMOX, vino, vinos. control, wine

Interesantísimo encuentro bilateral ICVV-ISVV 2018

Encuentro bilateral con el ISVV de Bordeaux en la Finca La Grajera del gobierno de La Rioja, en la que está la sede del ICVV, sobre investigación en Viticultura y Enología. En este encuentro, UVaMOX, como unidad asociada al CSIC-ICVV,…

Juanma
05.05.2018