UVaMOX Research group
UVaMOX Research group
Micro-oxygenation systems in winery MarĆa del Ćlamo Sanza, Luis Miguel CĆ”rcel, RaĆŗl Crespo e Ignacio Nevares Grupo UVaMOX-Universidad de Valladolid Palencia www.uvamox.com En este trabajo del grupo UVaMOX se describen los sistemas de microoxigenaciĆ³n existentes en el mercado. Por un lado, seā¦
Por Ignacio Nevares y MarĆa del Ćlamo SanzaFuente: ACEnologĆa La microoxigenaciĆ³n es una tĆ©cnica basada en la adiciĆ³n de pequeƱas cantidades de oxĆgeno al vino, cuyo control y gestiĆ³n son esenciales para la obtenciĆ³n de los resultados deseados. Este monogrĆ”ficoā¦
Oxygen and Oak Wood Grain in Cooperage Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging MarĆa del Alamo-Sanza, Ignacio Nevares, Torsten Mayr, Jesus Angel Baro, Victor MartĆnez-MartĆnez, Josef Ehgartner Sensors & Actuators:ā¦
Jueves 19 de mayo10.00h SeminaĀrio 1 KNOW-HOWVicente Ferreira U. ZaragozaReduĀĀcao: compreender e gerir os seus problemas Viernes 20 de mayo,9.00h Seminario 3 KNOW-HOWVicente Ferreira U. Zaragoza Oxigenio negativo para o vinho: quando e o porqueĀ?Papel-chave dos aldeĀĆdos. 12.20h Seminario 4 KNOW-HOWMariaā¦
Conferencias : GESTIĆN Y CONTROL DEL OXĆGENO EN BODEGA El prĆ³ximo 19 de Abril 2016 a las 10.00 hora se celebrarĆ”n las conferencias sobre GestiĆ³n y Control del OxĆgeno en Bodega, orgamizadas por AEB y Parsec, en las que colaboraā¦
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging by Ignacio Nevares, Torsten Mayr, Jesus Angel Baro, Josef Ehgartner, Raul Crespo and MarĆa del Alamo-Sanza* UVaMOX–UGraz In this work just published in theā¦
Oxygen Transfer Rate in Oak Barrels Annual evaluation for dynamic oxygen intake and entry by MarĆa del Alamo-Sanza and Ignacio Nevares Aging wine and other alcoholic beverages in oak barrels is a common practice in most wine regions of theā¦
Our work pubished in Australia!!! “Researchers from Spain measured the oxygen transfer rate and the distribution of oxygen within barrels, becoming what is believed to be the first to determine the kinetics of oxygen entry Into wine barrels. The resultsā¦