UVaMOX Research group
UVaMOX Research group
Prologue by Andrew L. Waterhouse, Ph. D. (UCDavis) English edition A free copy of this handbook can be freely downloaded here “This book is a very good introduction to the process of oxidation in wine. Oxidation can be very problematic…
UVaMOX participa en el SIEB 2024 Feria de Valladolid celebra del 5 al 7 de marzo dos nuevas ediciones de Agrovid y SIEB, el Salón Ibérico de Equipamiento para Bodega, dos certámenes dedicados a la vitivinicultura en los que participan…
Otros aspectos que definen la longevidad del vino La investigación al servicio del sector enológico. UVaMOX comparte en dos Jornadas Técnicas organizadas por CorkSupply los resultados de la investigación realizada sobre la gestión del oxígeno en bodega , el 12…
Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers Ignacio Nevares and Maria del Alamo-Sanza Foods 2021, 10(1), 140; Today, there is a trend in enology promoting a return to the use of…
Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel stavesIgnacio Nevares, Maria del Alamo-Sanza, Víctor Martínez-Martínez, María Menéndez-Miguélez, Jan Van den Bulcke and Joris Van AckerWood Research amd Technology. Holzforschung Published Online: 2019-05-24 |…
Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage open access Materials & Design Volume 181, 5 November 2019, 107979 V.Martínez-Martínez, M.del Alamo-Sanza and I.Nevares …
2019 ASEV National Conference 70th ASEV National Conference This symposium is designed to explore the impacts of using oak barrels on the quality and composition of wine. The symposium is designed to address the fundamental aspects of coopering, oak chemistry,…