Category wine

article, artículos, barrel, barrica, crianza, madera, oak, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Wine Ageing in Custom Oxygenation Oak Wood Barrels

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza*, Victor de Freitas ,Ignacio Nevares and Nuno Mateus* Molecules 2021, 26(1), 64; The classification of staves…

Juanma
10.01.2021

article, barrel, barrica, cerámica, crianza, madera, microoxigenación activa y pasiva, MOX, oak, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution

by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…

Juanma
05.10.2020

article, artículos, barrel, barrica, crianza, oxígeno, oxygen, roble, UVaMOX, vino, wine, wood

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

It is not only important to classify the staves by their OTR, but also to select them to build a barrel with controlled OTR Molecules 2020, 25(14), 3312; Oxygen is an important factor in the wine aging process, and…

Juanma
21.07.2020

article, artículos, barrel, barrica, MOX, oak, oxígeno, oxygen, UVaMOX, vino, wine, wood

It is now possible to find out how the amount of O2 influences wine barrel aging and later in the bottle thanks to the barrels with controlled oxygenation

Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles Rosario Sánchez-Gómez; Maria del Alamo-Sanza; Víctor Martínez-Martínez and Ignacio Nevares Food Chemistry Volume 328, 30 October 2020, 127040…

Juanma
07.06.2020

article, artículos, barrel, barrica, oak, oxidación, oxidation, oxígeno, oxygen, roble, vino, wine, wood

Once we can build barrels with different OTR, what effects does it have on the wine?

Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine Rosario Sánchez-Gómez; Maria del Alamo-Sanza e IgnacioNevares Food ChemistryVolume 329, 1 November 2020, 127181 Highlights•Q. petraea volatile composition is related to the oxygen transfer…

Juanma
02.06.2020

article, artículos, barrel, barrica, crianza, madera, MOX, oxígeno, oxygen, UVaMOX, vino, wine

Si es posible!! Hemos Construido Barricas con diferente OTR

Customized oxygenation barrels as a new strategy for controlled wine aging Food Research International S.Prat-García; I.Nevares; V.Martínez-Martínez y M.del Alamo-Sanza Abstract The process of aging red wines in barrels is a common practice that aims to improve the quality…

Juanma
11.01.2020

article, artículos, barrel, barrica, botella, bottle, microoxigenación activa y pasiva, MOX, oxidación, oxidation, oxígeno, oxygen, vino, wine

Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

Discriminación de los vinos de crianza con productos alternativos de roble y microoxigenación por FTIR-ATR R. Sánchez-Gómez; O. Anjos; I. Nevares; T. Delgado y M. Del Alamo-SanzaVol. 58 No. 5 (2019): Vitis (Special Issue) Abstract The use of alternative…

Juanma
13.12.2019

article, artículos, barrel, barrica, enología, oxígeno, oxygen, UVaMOX, vino, wine

Is the grain of French oak wood the key factor of the OTR?

Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel stavesIgnacio Nevares, Maria del Alamo-Sanza, Víctor Martínez-Martínez, María Menéndez-Miguélez, Jan Van den Bulcke and Joris Van AckerWood Research amd Technology. Holzforschung Published Online: 2019-05-24 |…

Juanma
25.07.2019