UVaMOX Research group
UVaMOX Research group
Our work pubished in Australia!!! “Researchers from Spain measured the oxygen transfer rate and the distribution of oxygen within barrels, becoming what is believed to be the first to determine the kinetics of oxygen entry Into wine barrels. The results…
This study proposes a device and a procedure for the routine measurement of the OTR of oak wood. It is important to highlight that the device has the capacity to reproduce working conditions that are similar to those of the…
This time we have filmed the diffusion of oxygen throughout the stave of a barrel For the first time, the dissolved oxygen dynamics and two-dimensional distribution of oxygen within the thickness of a barrel stave have been demonstrated. Wood water…
The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines by Juan F. Calderón, María del Alamo-Sanza, Ignacio Nevares, Felipe Laurie Oxygen has a determining effect on the quality and longevity of wines. In…
Recent Advances in the evaluation of the oxygen transfer rate in oak barrels Few weeks ago we publised an article related to wine ageing in HDPE tanks, now we came back to you with a deep study focused in the…
High-density polyethylene tanks for red wine maturing with oak staves Recently our group has published the analysis of the performance of the high-density polyethylene tanks from Flextank (Melbourne, Australia). The work has been just accepted in the Journal of the…
Investigación y corrección de las interferencias de etanol, azúcar y fenoles en la medida del oxígeno disuelto en vino UVaMOX El oxígeno disuelto en vinos es un parámetro que se mide de forma habitual para el control y seguimiento…
Maurizio Ugliano, Jean-Baptiste Dieval, Stéphane Vidal Nomacorc Oxygen Management Research CenterDomaine de Donadille, Rhodilan, France m.ugliano@nomacorc.be Many key sensory attributes of wines – including color, aroma, and mouthfeel – are affected by the degree of exposure of wine to oxygen.…