Category artículos

Tailoring oxygen management strategies to winemaking styles. How much oxygen do we need?

Maurizio Ugliano, Jean-Baptiste Dieval, Stéphane Vidal Nomacorc Oxygen Management Research CenterDomaine de Donadille, Rhodilan, France m.ugliano@nomacorc.be Many key sensory attributes of wines – including color, aroma, and mouthfeel – are affected by the degree of exposure of wine to oxygen.…

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