Oxygen pick-up in wine making

The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines by Juan F. Calderón, MarĆ­a del Alamo-Sanza, Ignacio Nevares, Felipe Laurie Oxygen has a determining effect on the quality and longevity of wines. In…

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How and why TPO should be measured

AWRI Measuring dissolved oxygen for quality assurance doesn’t give you the full story. Typical TPOs, measured by AWRI Commercial Services bottling line benchmarking service across Australian and New Zealand facilities, (link to Oxygen management, TPO benchmarking) have shown that typically…

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Como viene siendo habitual cada dos aƱos, los investigadores del Ć”mbito de la vitivinicultura de EspaƱa (Gienol) celebran su XII Congreso de los Grupos de Investigación Enológica, que en este aƱo se celebra en Madrid. El próximo 18 de junio…

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