UVaMOX Research group
UVaMOX Research group
Oxygen Transfer Rate in Oak Barrels Annual evaluation for dynamic oxygen intake and entry by María del Alamo-Sanza and Ignacio Nevares Aging wine and other alcoholic beverages in oak barrels is a common practice in most wine regions of the…
Tercera posición en el Premio SIVE Oenoppia 2015 para el trabajo La barrica de roble y el oxígeno: comparaciones, hechos e hipótesis del grupo UVaMOX de la Universidad de Valladolid El premio internacional Oenoppia SIVE 2015 es concedido por un…
Our work pubished in Australia!!! “Researchers from Spain measured the oxygen transfer rate and the distribution of oxygen within barrels, becoming what is believed to be the first to determine the kinetics of oxygen entry Into wine barrels. The results…
Hoy nos hacemos eco de la noticia publicada en infowine ayer: Al igual que en ediciones anteriores, durante el congreso Enoforum 2015 se pidió a los asistentes que expresaran su opinión – otro sello distintivo de Enoforum con respecto a…
La IX edición de Enoforum tendrá lugar en el palacio de Ferias y Congresos de Vicenza, Italia, del 5 al 7 de mayo de 2015. El evento, que superó los 1.000 asistentes en la edición anterior, es la reseña más…
This study proposes a device and a procedure for the routine measurement of the OTR of oak wood. It is important to highlight that the device has the capacity to reproduce working conditions that are similar to those of the…
Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera from UVaMox on Vimeo. Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera…
This time we have filmed the diffusion of oxygen throughout the stave of a barrel For the first time, the dissolved oxygen dynamics and two-dimensional distribution of oxygen within the thickness of a barrel stave have been demonstrated. Wood water…
The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines by Juan F. Calderón, María del Alamo-Sanza, Ignacio Nevares, Felipe Laurie Oxygen has a determining effect on the quality and longevity of wines. In…