UVaMOX Research group
UVaMOX Research group
Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers Ignacio Nevares and Maria del Alamo-Sanza Foods 2021, 10(1), 140; Today, there is a trend in enology promoting a return to the use of…
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza*, Victor de Freitas ,Ignacio Nevares and Nuno Mateus* Molecules 2021, 26(1), 64; The classification of staves…
Crianza en diferentes sistemas de barricas 25 de noviembre de 2020 Forum Vivinium 2020 A lo largo de la intervención, María ha presentado los avances del grupo UVaMOX en el estudio y caracterización del OTR de las barricas de roble.…
by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil and Ignacio Nevares Processes 2020, 8(10), 1250; The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an…
It is not only important to classify the staves by their OTR, but also to select them to build a barrel with controlled OTR Molecules 2020, 25(14), 3312; Oxygen is an important factor in the wine aging process, and…
Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles Rosario Sánchez-Gómez; Maria del Alamo-Sanza; Víctor Martínez-Martínez and Ignacio Nevares Food Chemistry Volume 328, 30 October 2020, 127040…
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine Rosario Sánchez-Gómez; Maria del Alamo-Sanza e IgnacioNevares Food ChemistryVolume 329, 1 November 2020, 127181 Highlights•Q. petraea volatile composition is related to the oxygen transfer…
Una revisión crítica de los conocimientos pasados y presentes Enoviticultura nº 63 marzo/abril 2020 I. Nevares y M. del Álamo–Sanza RESUMEN Este trabajo revisa el papel de la barrica de roble como recipiente activo para la maduración del vino. Se…
Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review by Ana Martínez-Gil, Maria del Alamo-Sanza*, Rosario Sánchez-Gómez and Ignacio Nevares* Molecules 2020, 25(6), 1474; Abstract Wood is one of the most…