UVaMOX Research group
UVaMOX Research group
Oxygen and Oak Wood Grain in Cooperage Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging María del Alamo-Sanza, Ignacio Nevares, Torsten Mayr, Jesus Angel Baro, Victor Martínez-Martínez, Josef Ehgartner Sensors & Actuators:…
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging by Ignacio Nevares, Torsten Mayr, Jesus Angel Baro, Josef Ehgartner, Raul Crespo and María del Alamo-Sanza* UVaMOX–UGraz In this work just published in the…
Oxygen Transfer Rate in Oak Barrels Annual evaluation for dynamic oxygen intake and entry by María del Alamo-Sanza and Ignacio Nevares Aging wine and other alcoholic beverages in oak barrels is a common practice in most wine regions of the…
Tercera posición en el Premio SIVE Oenoppia 2015 para el trabajo La barrica de roble y el oxígeno: comparaciones, hechos e hipótesis del grupo UVaMOX de la Universidad de Valladolid El premio internacional Oenoppia SIVE 2015 es concedido por un…
Our work pubished in Australia!!! “Researchers from Spain measured the oxygen transfer rate and the distribution of oxygen within barrels, becoming what is believed to be the first to determine the kinetics of oxygen entry Into wine barrels. The results…
This study proposes a device and a procedure for the routine measurement of the OTR of oak wood. It is important to highlight that the device has the capacity to reproduce working conditions that are similar to those of the…
This time we have filmed the diffusion of oxygen throughout the stave of a barrel For the first time, the dissolved oxygen dynamics and two-dimensional distribution of oxygen within the thickness of a barrel stave have been demonstrated. Wood water…
The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines by Juan F. Calderón, María del Alamo-Sanza, Ignacio Nevares, Felipe Laurie Oxygen has a determining effect on the quality and longevity of wines. In…