Oxygen and Fermentation

 2016 ASVO Best Oenology paper of the year to our friends at AWRI Best Oenology Paper of the year from the Australian Journal of Grape & Wine Research for ‘Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz…

Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read more

ACEPTAR
Aviso de cookies