Alternative Woods in Enology


Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review by Ana MartĆnez-Gil, Maria del Alamo-Sanza*, Rosario SĆ”nchez-Gómez and Ignacio Nevares* Molecules 2020, 25(6), 1474; Abstract Wood is one of the mostā¦