UVaMOX Research group
UVaMOX Research group
Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review by Ana Martínez-Gil, Maria del Alamo-Sanza*, Rosario Sánchez-Gómez and Ignacio Nevares* Molecules 2020, 25(6), 1474; Abstract Wood is one of the most…
Customized oxygenation barrels as a new strategy for controlled wine aging Food Research International S.Prat-García; I.Nevares; V.Martínez-Martínez y M.del Alamo-Sanza Abstract The process of aging red wines in barrels is a common practice that aims to improve the quality…
Discriminación de los vinos de crianza con productos alternativos de roble y microoxigenación por FTIR-ATR R. Sánchez-Gómez; O. Anjos; I. Nevares; T. Delgado y M. Del Alamo-SanzaVol. 58 No. 5 (2019): Vitis (Special Issue) Abstract The use of alternative…
Food Research International Volume 128, February 2020, 108703 Ana M.Martínez-Gila, Mariadel Alamo-Sanzaa, IgnacioNevaresb, RosarioSánchez-Gómeza, LauraGallegoa a Department of Analytical Chemistry b Department of Agroforestry Engineering UVaMOX – Universidad de Valladolid, 34004 Palencia, Spain Seasoning and toasting treatments carried out in…
Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel stavesIgnacio Nevares, Maria del Alamo-Sanza, Víctor Martínez-Martínez, María Menéndez-Miguélez, Jan Van den Bulcke and Joris Van AckerWood Research amd Technology. Holzforschung Published Online: 2019-05-24 |…
Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage open access Materials & Design Volume 181, 5 November 2019, 107979 V.Martínez-Martínez, M.del Alamo-Sanza and I.Nevares …
2019 ASEV National Conference 70th ASEV National Conference This symposium is designed to explore the impacts of using oak barrels on the quality and composition of wine. The symposium is designed to address the fundamental aspects of coopering, oak chemistry,…
XVIII Congreso Nacional de Enólogos & II Encuentro de Enólogos de Iberoamerica Palencia, Castilla y León, 4-6 de abril de 2019 El próximo 5 de abril, UVaMOX es la encargada de realizar la conferencia inaugural de la mano de su…
You know oxygen is an important part of the winemaking process, but that doesn’t mean you always know how to manage or control it. by Deborah Passin Oxygen can do wonderful things for a wine, aiding in the…